2018 Introductory Culinary Arts Scholarships for Students in Australia -Apply

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The Le Cordon Bleu is offering Brisbane Introductory Culinary Arts Scholarships for students in both domestic and international students in Australia for the 2018-2019 academic students should see details below on how to apply for the Scholarships.

Le Cordon Bleu Australia offers generous scholarships to International students whose passion for the hospitality industry and determination to succeed shines

Scholarship Type:

Scholarships are awarded for a Diploma

Field of study:

The scholarship is to study cuisine, patisserie or hospitality

Scholarship Benefits:

For July 2018 intake, Brisbane Introductory Culinary Arts Scholarships are available for:
SIT30816 Certificate III in Commercial Cookery (Diplôme de Cuisine) – $5,000
SIT31016 Certificate III in Patisserie (Diplôme de Pâtisserie) – $5,000
SIT60316 Advanced Diploma Hospitality Management (Diplôme Avancé de Gestion Culinaire) -$10,000

Host Country of Scholarship:

Eligibility Country Of Scholarship:

Scholarship is open for both Domestic and International

Are You Eligible To Apply For The 2018 Introductory Culinary Arts Scholarships for Students?

Eligibility for the scholarship requires the students to have the following;

• Applicants must have good command of English language therefore, the application should be written in
• Applicant must prepare a 400-word essay as to “why you want to study with Le Cordon Bleu and your career aspirations to work in the hospitality industry”

How To Apply For The Scholarship:

To complete and submit the application form Click Here

Applications can be sent via

Application Closing Date:

June 1, 2018

For more scholarship opportunities to study abroad click here: 

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